Ingredients (about)
~3 Stalks of green onion
~2pkg of cream cheese
~6 sticks of crab
~1 or 2 pkg of wonton shells
**eyeball how much green and pink the cream cheese gets. that will tell you about how flavorful you want each to be.
Instructions
2. Mix into the cream cheese the chopped crab legs and chopped green onion. mix well
3. Spoon mixture into wonton shells.
4. Dip your finger in a cup (or bowl) of water and run it along the shells edges (to help the shell stick when folded).
5. Fold shells (make sure edges are sealed) so that no filling is leaking out
6. Fry until golden brown
Press edges together after dipping your finger in water |
* These must be stored in fridge if there are leftovers because their main ingredient is cream cheese
* All ingredients should be available for purchase at Wal-Mart
**I used artificial crab meat.
I have made these many times and I find them quite delish! I would like to try replacing the crab meat with shrimp and see how it turns out!
There are many different ways to fold your Rangoon. This is just one way :)